AN EMPIRICALANALYSIS OF TEA PRODUCTION

AN EMPIRICALANALYSIS OF TEA PRODUCTION

Abstract: Tea

First encounter of ancient Chinese society, the UK T-plants

Introduction of tea in India, in order to compete with China, India monopoly T.

The world's largest Ţ drinking States and the second largest producer, India TŤ

Production during 2011 was 988.3 M.Kgs,, compared to 2010 966.4 M.Kgs,

Increased 21.9 M.Kgs. In 2011, India's share of the contribution of 23.4% in the world

Tea production. Time series analysis is used to calculate the tea production and prices. That

Domestic tea production in 2010 is low 12.6 M.Kgs, is placed in 966.4

M.Kgs. Southern India was estimated at 243.4 and prices of M.Kgs

This year Rs. 76.69 per kg. Keywords:

Tea production, price volatility, time series analysis.

1. Introduction OFTEA of

Tea contains catechins, the type of antioxidants, freshly picked tea leaves. In one popular Chinese

legendShennong, legendary Chinese emperor, the inventor of agriculture and Chinese medicine,

Drink a bowl of boiling water, about 2737 BC. Wind and a few leaves from a nearby

Tree fell into his water began to change its colour.The ever inquisitive and curious monarch took a sip

Beer, its taste and its recovery properties.In, the United States in 1880 surprise

As the largest importer of tea came to the forefront of the barque as faster and the ability to repay its debt,

Ť planting Nilgiris in gold.Assam T, Darjeeling Ţ, according to Britain, China today is booming in India

And India is the largest producer of T in world.Tplants is native to East and South Asia and

May be around the converging point of land in northeast India, Myanmar, northern and southwestern origin

China.T Portuguese priests and businessmen in China was first introduced during the 16th century.

Today T is grown in the house and 70% T, T we drink is grown in Sri Lanka, India,

Indonesia, Kenya, Argentina and China.2. T significance

Tea is an aromatic beverage prepared hot or boiling water is usually poured on cured leaf

The T-factories. T is in consumption in the manufacture of the world's most popular beverage.

Switzerland is considered the motherland of bottled iced tea. Two leaves and a bud removal

Involves some processing to produce tea. There are a variety of good tea to promote

Health benefits. Tea can generally be divided on the basis of how they deal with the category. They are at least six different types of T white, yellow, green, oolong tea (or Wulong), black (called tea

China), after fermentation, which is most common in T (or Chinese black T)

Markets are white, green, oolong and black.

3. Type Ť

3.1 Black T

Normal black tea production in two ways, CTC and Orthodox. CTC is

Extrusion, tear and curl during a certain amount of moisture loss. Then withered leaves

By two rollers rotating in opposite directions. This leaves crushed, torn,

Curl. In the Orthodox-oriented manufacturing, dead leaves on the specially designed roll orthodox

Distortion, thus leaving crushed green tea break cells.3.2

Green tea is the main production of two methods, namely steamed and pan. Green tea

Unlike black tea, in so many of the oxidation is allowed to happen. After withering leaves during enzyme

Destruction of heating steam or dry heat (pan).

3.3 Oolong

Oolong tea is semi-oxidized tea. Originally plucked leaves wither in the sun for an hour.

Then, they are dried and then at room temperature indoors.

3.4 Silvertips tea

Usually through Silvertips only picking buds, in natural sunlight and dry. This

Allows prompt retain its velvety silver cover. Bud Dry until they reach

Silver color.